Chicken Piccata - a Trail Recipe

For the past two weeks, I've been doing lots and lots of meal prep.  For those of you who don't know, for thru hikes less than 1000 miles I prefer to do all of our meals as mail drops instead of resupplies.  In doing a trail like the Mountains to Sea Trail, we are giving up the convenience of being able to easily get into town, especially for the first several hundred miles.  We will be mostly parallel to the Blue Ridge Parkway and it makes it much easier for us if we do drops instead.  Our first mail drop will consist of a post office less than a quarter mile from the Parkway and our second will be at a hotel that sits right on the Parkway.  Having mail drops right on the trail is so much easier than trying to hitch off a scenic byway and get back up to it - especially on a trail that doesn't see so many thru hikers!  

While I was going through my favorite recipes for this trip, I decided to use a few of our old favorites, as well as test out some new recipes.  I also decided to attempt and create one of my favorite dinners - chicken piccata.  I know Backpacker's Pantry offers this as an option, but at $11.00 per meal (and it's definitely not a two-serving meal at only 350 calories per serving!) this is not only cost prohibitive, it's also bulky in their big packaging.  I decided to see if I could recreate this meal at home with dehydrated products and I am super excited with the results!  Being able to have one of your favorite meals on the trail is a great way to end your day.  The recipe for you to recreate is below. 

Sprinkles' Chicken Piccata

1 cup of dried pasta of your choice (I recommend small pasta, like farfalle)
1/4 cup freeze dried chicken (or dehydrated canned chicken)
1 tablespoon of dried capers* (see below for instructions)
2 teaspoons butter powder
1/4 teaspoon (or one packet)  True Lemon powder

Directions: 
At Home:  Take the 1 cup of dried pasta and the 1/4 cup of chicken and combine in a sandwich-sized Ziplock bag.  Combine the capers, butter powder, and lemon powder in a separate snack-sized Ziplock bag.  Place the smaller bag inside the larger bag and seal. 

On Trail: Remove the small Ziplock containing the "sauce" powders and capers and set aside.  Dump the pasta and chicken into your cook pot and cover with water by a 1/2 inch.  Cook on a low flame, stirring to make sure the pasta doesn't stick to the pot.  When your pasta is done, you shouldn't have a ton of extra water in your pot - just starchy water barely covering the pasta and chicken.  Add the powder and capers from the smaller bag directly to the pot and turn off the heat.  Let it sit for a few minutes to rehydrate the capers and enjoy directly from the pot.  

*To make dehydrated capers, drain capers from their brine and place on a fruit leather sheet or piece of parchment paper on your dehydrator tray.  Dry at 135 degrees for approximately 4-6 hours (depending on the humidity), until they are leathery, but dry.  If you don't own a dehydrator, you can always place them on a baking sheet and put your oven on the lowest possible setting with the door cracked open for 2-4 hours.  

What is your favorite meal at home?  Would you ever attempt to recreate it on trail? 

A Mountains to Sea Trail Update

It seemed like spring would never arrive a few short weeks ago, but now we're midway through February!  I've been feeling like I'm doing a good job at my New Years' goal of unplugging more, but at the same time I always like to update my readers as to what is going on and what our progress is on thru hike prep.  Major progress is being made and I'm super excited to share it with you guys!

Menus are finalized!

While for long hikes I'm a big fan of resupplying on the fly, for shorter hikes (1000 miles or less) I prefer to make our own meals.  It's a lot easier on a trail like the AT to resupply in towns or at gas stations, even for those with special dietary needs.  However, when you're on a smaller trail like the Benton MacKaye or the Finger Lakes Trail, doing your own resupply boxes ahead of time is pretty clutch to making your hike work better for you.  Since we're only doing about 45 days on this trek, I decided to go ahead and plan a menu and resupplies.  Here's a small sampling of what we'll be bringing!
 

Breakfast: Fig Newtons, Poptarts, and homemade granola with coconut milk for NoKey; breakfast rice, couscous, oatmeal, and homemade granola with coconut milk for Sprinkles. 
Lunches: Shelf stable bacon with mustard on bagel thins, pepperoni sandwiches, dry hummus and crackers or fresh veggies if we can find them. Homemade granola will work for a sweet lunch as well. 
Dinner: Staples like trail mac 'n' cheese and my favorite Thai Style Ramen always make an appearance, but this time I'm going to make some new dinners like Prosciutto with Peas and unstuffed peppers.  I'm even attempting a chicken piccata recipe!
Snacks: We are going with Lenny and Larry's cookies and RX bars on this trip, with an assorted mix of candy bars in there to keep it interesting!

Drop box locations are still TBD

I honestly just haven't done the research on where I want to send boxes yet.  I've got a pretty good idea of where we'd LIKE to send them, but I still need to narrow that down.  One thing we definitely know is that we'd like to stay at The Pisgah Inn if at all possible and will probably resupply there if we can!  We had lunch here for the first time last year on our 5th Anniversary and fell in love with the place.  It doesn't hurt that it's smack dab on the MST near Asheville. 

Mixing it up a little

The Mountains to Sea trail is so much fun to me because it's not a strict thru hike if you don't want it to be.  In fact, there's a paddling route you can do by kayak and you can bike the road sections (and beach!)  I'm having a lot of fun planning our canoe trip portion and trying to figure out where we can drop our bikes for the last section of trail.  

Planning a thru hike, since I've done it a few times now, is actually a lot of fun for me.  When I first set out onto the AT it was so incredibly overwhelming to plan even my resupply stop at the store, but now that I'm better at estimating my mileage and my appetite I find it almost exciting!  Being able to plan out a trip and know your needs is a great feeling.  

Have you ever planned a distance hike? Did you have to make any changes on the fly? What was your favorite and least favorite part of planning?

Hawaiian Rice - Trail Recipe

Since NoKey and I are getting ready to tackle another thru hike in 2017 I thought I'd start sharing some recipes with my readers.  A few years ago, when we took off to do a series of smaller thru hikes, I decided to attempt home dehydrating all our meals for a few reasons. Home dehydrated meals are economical and a lot more healthy than just eating a few of the same Lipton Sides over and over again.  It keeps your tastebuds and your wallet happy!

One of our favorite recipes a few years back turned out to be Hawaiian Rice.  This also was the first meal we ever ate out on the Benton MacKaye Trail.  I wanted to eat it first because I was entirely convinced I'd hate it.  This one, however, became an instant hit!  Every time we'd see it in our resupply boxes we'd do a happy dance.  Check out my recipe for Hawaiian Rice below!

Hawaiian Rice (1 Serving)

1/2 cup home dehydrated brown rice (cooked in veggie stock)
2 tbsp home dehydrated pineapple
1 tbsp home dehydrated bell pepper (broiled and blackend before dehydrating)
1 tbsp dried onion flake
1 tbsp unsweetened flaked coconut
1/4 tsp salt
1/4 tsp powdered ginger
2 tbsp bacon bits or ham-flavored TVP
1/2 tsp ham base

At home:
Add the rice, pineapple, bell pepper, onion flake, coconut, salt, and ginger into a sandwich size zipper bag and mix well.  Add the bacon bits/TVP and ham base to a snack size zipper bag and mix well; seal the bag.  Add the small zipper bag into the larger bag and seal shut.  

On trail: 
Separate the two bags.  Add the contents of the large bag to your cook pot and cover with water - you are just covering the ingredients here, no need to measure.  Stir and then bring to a boil.  Stir and then remove from the heat.  Add the contents of the smaller bag and stir again.  Let meal sit for 5-10 minutes until it reaches your desired thickness and consistency and enjoy!

This recipe was adapted from Chef Glenn's Hawaiian Shrimp and Rice.  I cannot recommend his website enough if you're looking to learn how to make your own backpacking meals!

Have you made your own dehydrated meals before? How did it go? 

Better Nutrition for Backpacking

Thru hikers of any distance trail are notorious for eating highly processed, fatty, best bang-for-your-buck calorie bombs for meals.  If you’re an ultrarunner you definitely know what this is like.  When you’re out burning thousands and thousands of calories per day and you’re supporting yourself by carrying all your own fueling options, you know that lightweight, high-calorie foods are king on trail.  While the best way to get better nutrition on trail in remote locations would be to make your own food, here are some hacks to help you get in some better nutrition during your next long-distance adventure. 

Chia Seeds: 

Chia seeds pack in some serious nutrition.  With fiber, protein, and omega fatty acids, adding a tablespoon or two to oatmeal in the morning will pack in more punch to get you moving.  You can also make your own chia energy drink at lunch time by mixing in some chia seed with your favorite electrolyte replacement.  

Protein Powder: 

I am a huge fan of adding chocolate protein powder to my cup of coffee in the morning on trail.  While I personally use whey protein, you can chose your favorite and add it to your coffee or tea before breakfast for a quick nutrition boost.  While chocolate in coffee is the most popular on trail option, you could also use vanilla or unflavored powder with coffee.  Vanilla powder with green tea or chai powder with coffee are also amazing flavor combinations. 

Nut Butter Packs: 

Peanut butter on trail doesn’t have to be cheap store brands loaded with sugar and palm oil anymore!  With more and more brands hitting the market, like Justin’s, Peanut Butter & Co., andBogg’s Trail Butter coming in single serve packets, it’s simple to get your fix on the go.  Bonus nutrition points to you if you consume a pack with a fresh apple you’ve packed out of town!

Coconut Oil:

Coconut oil comes in solid form and is super simple to add to any meal you’ll be making over your camp stove.  Another great bonus to using coconut oil is the fact that it can also be consumed by the spoonful.  Being high in saturated fat and easy to digest, this stuff is delicious to add to any Knorr Rice Side you’ll be eating for supper. 

Gummy Vitamins: 

When all else fails, you can always add some adult gummy vitamins to your food bag.  Chewing up two of these guys at the end of a long day after you’ve finished your supper on trail can help suppress that after-dinner sugar craving many hikers get after burning thousands of calories hiking.  

Choose Healthier Options in Town:

Heading into town every few days to resupply usually means eating a meal in an actual restaurant - one you won’t have to cook over your camp stove!  While images of greasy pizza and juicy burgers will dance in your head all the way down to town, adding a salad to your meal won’t hurt either.  If you absolutely must have that whole large pizza, consider getting extra veggies as toppings.  The same goes for your hamburger - ask for extra lettuce, tomato, and onions to go along with that delicious goodness!  Consider a healthier appetizer as well - hummus is always a great option that is on many menus. 

While many people joke about the thru hiker diet, it can actually be easy to work in some sneaky healthy foods.  Do you have any tips for working in some healthy fats and proteins on distance hikes? 

Fuel 100 Electro-Bites: A Food Review

Update: Use code SPRINKLES at checkout for 25% off your order (not an affiliate link, feel free to share!) 

With the heat of summer in full swing I've been constantly attempting, and sometimes losing, a battle with my electrolyte balance.  Between my work outdoors as a full time hiking guide and helping my boyfriend train for his first half marathon, I've been spending a lot of time in the low elevations of East Tennessee - often times in sweltering heat and humidity with heat indexes in the high 90s and low 100s.  When I was offered the opportunity to try out Fuel 100 Electro-Bites I jumped at the chance to try something new.  Here are my thoughts on this product. 

After doing some research regarding Fuel 100 Electro-Bites I was excited to try them out for two reasons - the first being that they weren't fruit chews and the second being that they weren't sickly sweet.  While this product comes in five flavors, only three of them are flavors that sound sweet: pumpkin spice, apple cinnamon, and salty vanilla.  The other two flavors are simply salty and salty vinegar.  This immediately appealed to me because of recent I've been all sugared out and I've been on a quest for savory fueling options that are also easy to eat on the trails or on a run.  These tiny bites fit the bill!  The other thing that appealed to me was the fact these were a dry, baked product.  No sticky gels, chews, or sweet drink mixes.  Don't get me wrong, I love a sweet electrolyte tab after a hot and long run, but getting the chance to try something different was definitely a plus!

I took these out on a training run on a night when the heat index at sunset was 94 degrees.  Even though I ran an easy 3.5 miles I knew I had sweat more than I did on 10 mile runs back in the winter time.  If I don't replace electrolytes immediately I usually get dull and throbbing headaches so being able to grab them and go was a big plus for me.  I ripped the tab off the bag of the apple cinnamon bites and dug in!  The first thing I noticed was the fact that even though these bites were dry, they didn't make my mouth feel dry.  The crunchy little bites were actually fun to chew and were easy to swallow despite being hot and sweaty.  I was able to follow the bites by drinking down some cold water and felt great.  The apple cinnamon flavor was very mild and the hint of coconut oil was delicious as well. 

Easy to refuel after a long, hot run! 

I also brought along the salty vinegar flavor on a longer day hike during a humid and hot June afternoon.  The vinegar flavor wasn't overpowering and again the coconut oil was very mild and present as well.  These bites stored well in a pack and since they're baked they don't melt the way an electrolyte chew would.  You also don't have to worry about adding a tab to water and waiting for it to mix before drinking.  All you have to do is rip the top off and start snacking!

I've got my fuel for after the hike! 

Personally, I loved these little electro-bites and would definitely buy them again.  The fact that they're so much different from anything I've tried recently really sold me on this tasty and quick fuel for athletes.  They're formulated for distance athletes and have 100 calories per pack, including 190mg of Sodium, 55mg of Potassium and 46mg of Magnesium. Fuel 100 Electro-Bites will have a place in my pack for the rest of the season for sure!

A handful of baked electro bites - yum! 

Have you tried any new electrolyte replacement products recently?  What's your favorite way to refuel during a hot and humid summer run or hike?

Disclosure of Material Connection: I received Fuel 100 Electro-Bites for free from Fuel 100 as coordinated by Outdoor PR in consideration for review publication.  All opinions, as always on this blog, are my own.

Hiker Mocha - An Easy, Popular Breakfast for Long-Distance Hikers

This shop has been compensated by CollectiveBias, Inc. on behalf of its advertiser, EAS Sports Nutrition.  #easbrand #PowerinProtein #collectivebias #ad 

Whenever I'm out on trail, be it as a guide or someone out on my own personal backpacking trip, food is the number one thing hikers will chat about while in camp at night and in the morning.  Whenever you see another hiker eating or drinking something it's common practice to chat about it and why they're consuming it.  I hadn't been on trail for more than a week before I started noticing all the hikers drinking a breakfast concoction I had never seen before.  While the drink had many names and variations (hiker mocha, ranger pudding, power breakfast...) my personal favorite was the Hiker Mocha.  Who doesn't love a fancy coffee drink at the beginning of a long morning of hiking?!  

At first my Hiker Mocha was chocolate milk powder and instant coffee, but I quickly realized that sugar energy was just burning off quick and made my teeth hurt.  I took a cue from those making the ranger pudding and switched to a chocolate protein powder.  Switching to a protein powder, however, wasn't an easy task!  Not all proteins are created equally.  Some powders contained added sugars or the dreaded sugar alcohols (REALLY harsh on the stomach after a few hours).  Some were kind of vague with wording like "proprietary blend", which I later found out means the ingredients aren't really disclosed and mixes of different ingredients are used.  While hikers eat lots of sugars and processed foods, it's nice to get a break from stuff like that at least once a day!  

When we were at the hiker mecca known as Walmart we could find EAS 100% Whey Protein powder.  I personally found Whey Protein easier to digest and it was much easier on my stomach than other brands with added sugars, which is why I chose this brand.  I was also excited to learn you can purchase this powder online as well!  This came in really handy for me when I was hiking near smaller towns where it was really difficult to find any types supplements on trail.  In fact, buying this powder online is still my favorite way to do it!

EAS 100% Whey Protein is easy to find and order on the Walmart website!

EAS 100% Whey Protein is easy to find and order on their site!

A Hiker Mocha is so great at breakfast because you can drink it hot or cold, which really comes in handy on those mornings when you don't want to have a hot coffee.  Here are the easy-to-follow instructions for making your very own Hiker Mocha!

With only three simple ingredients you have a yummy, protein-filled breakfast drink!

Ingredients: 
-2 scoops EAS 100% Whey Protein Powder (chocolate)
-1 Tablespoon Instant Coffee or one packet of instant coffee/espresso
-1 Tablespoon Powdered Coconut Milk
-Optional honey to taste

On Trail Prep:
In your cup, measure out the first three powdered ingredients and mix together.  Add in a few tablespoons of water to make a slurry.  This will help equally distribute the ingredients and prevent any type of clumping of the milk powder.  Slowly add 8-10 ounces of water, hot or cold, to your cup. Add honey or sweetener of choice if desired. Stir well and enjoy!

The three powdered ingredients together - super simple!

Alternatively, you can also make this mix in a Nalgene or similar bottle by adding the powdered ingredients and all the water with the optional sweetener at the same time.  Shake well until ingredients are well-combined and the drink is smooth.  Enjoy while sitting in camp or on the go to get in those morning miles!

Easy to mix at home and drink on the go! 

I found that I not only felt better with protein in my system on trail, I also was able to hike stronger in the mornings without those nasty sugar crashes that tend to come on around mid-morning.  Getting my energy from breakfast containing 30 grams of protein worked well for me!  Have you ever tried drinking a protein drink either on trail or before a long hike? Tell me what you think about adding a supplement to your diet during physical activity.  Leave me a comment below!

You can find out more about EAS 100% Whey Protein by clicking here.

Check out the New NBC Show S.T.R.O.N.G where EAS® products will be featured on the June 2nd episode. (9pm EST 8pm CST). 

For those of you using Ibotta, you can earn $3 on EAS 100% Whey Protein by clicking here.

What Do Thru Hikers Eat?!

Whenever I'm out on the trail, whether it's a short trip for work or a month long hike (or even longer!) people who have never done a backpacking trip often ask me how I eat on the trail when I'm staying in the woods.  I usually give them the short answer of "I carry food!" because many people just assume I forage or hunt or even carry tons of canned goods (yes, really!). Since I've been doing a lot of advice posts recently, this post is aimed at newer backpackers who are still confused as to what to bring to eat for longer distance hikes.  While there are so many wonderful options out there, here are the most common things people carry on thru hikes.  It should be noted that I dehydrated all our food from recipes for our hikes last summer, so more intensive backpacking "recipes" won't be covered here - stay tuned for future posts for people looking for recipe inspiration (as well as healthier options)!

Breakfast Ideas

Breakfast is a toughie because some people just don’t like breakfast.  If I don’t eat breakfast I crash and burn fairly quickly.  I also was never a coffee drinker until I hit the trail but once I really got into the routine, I found a warm cup of coffee was perfect for me most mornings. On hot summer mornings I often just made it with cold water for an "iced coffee"!  If you don’t think you’d like coffee, any warm liquid is often nice in the morning to get everything in your digestive tract “moving.”  Instead of hot chocolate, I really recommend Carnation Instant Breakfast packets.  They have a coffee flavor and two different chocolate flavors, as well as vanilla and strawberry.  There is at least SOME nutrition in this, as well as a LOT sugar to perk you up. My personal favorite for a breakfast drink is coffee with a pack of Carnation.  It’s like a hiker trash mocha, haha!  

-Two packets of instant oatmeal - two will at least give you calories. Interestingly enough if you look at a pack of instant oats you'll see something you probably never noticed before - a fill line. That's right, you can eat this stuff right out of the packs for easy clean up!  Just be careful with super hot water.  I often ate it cold on trail. 

-Two packets of instant grits or cream of wheat

-ProBars (340 calories - whole food energy)

-Little Debbie Cakes (sugar energy)

-Honey Buns (iced honey buns have the most caloric bang for your buck, often packing in close to 600 calories for only a few ounces of weight)

-Pop tarts

-Bagels with shelf-stable cheese (Laughing Cow will last up to 5 days in a pack) or peanut butter, cookie butter, or Nutella

-Peanut butter and granola bars (Nature Valley type)

Lunch Ideas:

I am a fan of stopping for a proper lunch.  I like to take breaks when I hike and I find a proper lunch break makes me feel better in the afternoon.  Lunch ideas are often the same as breakfast with a few tweaks. 

-Peanut butter and honey on a tortilla or the sandwich thin bread or bagels (I hate tortillas, so I opt for bread)

-Pepperoni/summer sausage and Laughing Cow Cheese (or regular cheese) on a bagel or bagel thin

-Pop tarts with peanut butter, eaten like a sandwich

-Tuna or salmon packets with tortillas or sandwich thins. I don't know if any of you have noticed, but they make so many flavors of tuna now and I even recently saw two different flavors of salmon!  Spam packets also are popular for lunches.

Dinner Ideas:

Dinner ideas can be crazy versatile.  There is really more food out there than you’d think, but if you don’t shop for processed food often it’s hard to figure this out.  Sometimes you just have to be creative and do without things and be good at improvising.  The only thing I recommend staying away from for trail dinners is quinoa - it takes 18 minutes to make and that’s active cooking time.  Fuel canisters can only last 60-75 minutes, so it burns up a lot of fuel on your stove!

-Near East CousCous (There are a TON of flavors and its fast!)

-Ramen - you can add peanut butter and dried veggies for a “pad thai”

-Mac and Cheese - even without butter and milk powder this works well!

-Knorr pasta sides or rice sides - these generally cook in 8-10 minutes, but can be done in as few as five active with 10 extra for sitting and soaking

-Instant mashed potatoes - they come in several different flavors

-Stovetop stuffing - surprisingly filling for a dinner or you can mix them with potatoes 

-El Paso Ready Rice - there are tons of precooked rice packs out there in lots of flavors. Unfortunately, these are heavy, but are great for a first day out of town

-Asia Kitchen makes Chinese food that is much like the ready rice - just heat for a few minutes and serve

-Taste of India makes Indian dishes that are heat and serve (and these make other hikers REALLY jealous when they smell them!)

Snacks: 

I usually eat three meals a day and two snacks when I am hiking. I have breakfast around 7:30 a.m., a snack at 10 a.m., lunch around 12-1 p.m., a snack around 4 p.m., and dinner at camp.  This is my magic recipe for not feeling “hangry” during the day!

-Nature Valley Granola Bars, Clif Bars, Kind Bars - any kind of bar really!  I would AVOID anything labeled as a protein bar or body builder bar.  These bars have sugar alcohols as an ingredient and sugar alcohols are notorious for making you need to poop VERY badly. I made this mistake a few times on trail and it’s HORRIFYING. 

-Goldfish Crackers, Cheeze Its, Triscuits - most crackers like this hold up for a few days pretty well

-Fruit snacks

-Trail mix - can be heavy as most bags are an entire pound, but if you make a good dent in it each day it should be okay

-Cheesy Popcorn - holds up surprisingly well in a gallon sized freezer bag and is a personal favorite of mine

and of course, CANDY!  The mini candy bars are what I always went for. The packs of 8-10 are the best because it’s just enough of a snack, plus you can usually eat two per day. Sometimes I would have one with lunch and one with dinner as a dessert. 

I should also note that for people who don't often eat a lot of processed food products, it can be really hard on your stomach and body to immediately begin consuming large amounts of this stuff.  For me, by the time I got to Hot Springs, I constantly felt kind of queasy.  I picked up a package of Flintstones Chewable kids vitamins and took two of them every night before I brushed my teeth and they really helped me feel better.  Several others who noticed me doing this also reported good results.  Since then, they've come out with adult gummy multivitamins and NoKey does really well chewing those up every night.  I personally cannot take regular adult multivitamins because I get stomachaches from the iron content.  So, in short, if you start feeling run down and crappy fairly early on, consider adding a multivitamin to your diet!

And yes, I know I may have forgotten (insert whatever it is you think I forgot here).  There are so many different food choices out there and so many different dietary needs. Some people prefer to not even carry a backpacking stove, so this article doesn't even begin to touch on all of those things!  I'm just covering the bases for any new or wanna-be hikers who are looking for ideas that are cheaper than Mountain House type meals and will be cooking. 

Well, there you have it!  A quick and dirty list of foods I commonly see on the trail that long-distance hikers are eating.  Are you horrified at what thru hikers consume?! What do you normally eat on the trail? Are there any foods you love or foods that you can't even bear to look at after eating them so often on a hike? I'd love to hear your favorites! Leave me a comment below or find me on Facebook or Twitter to get the conversation started!

Sloppy Joe's - a tale of a hiker's quest

When you're hiking for a day, a weekend, or even for a month there is one thing every conversation will inevitably turn to - FOOD!  Usually more than once a day we would find ourselves hit with a hardcore craving for food, usually something so impossible to access in the small town resupply stores that the idea of it was absurd.  For NoKey and I in 2012, our food porn was all about Sloppy Joe's.  When we were hiking in Damascus, VA, we did what is called a slackpack.  This is where you leave the majority of your gear in town and take only water and food for the day.  Someone will drop you off and you walk back to your gear.  You can hike out of town, but still come back to town that night.  We did an 18-mile slackpack in 5 hours that day and we hiked back into town, starving of course.  We went to a place in town called Dairy King. The special that evening was Sloppy Joe's with tater tots.  We thought about getting them, but instead we grabbed a burger and a milkshake (blueberry and chocolate peanut butter, respectively) and vowed to go back to Dairy King before we left town the next day for what would undoubtedly be the best meal ever - Sloppy Joe's.  When we left town the next day we discovered it was Sunday.  Sunday's are the WORST DAYS on the AT because it often means all these small businesses are closed.  We fought back tears knowing we had missed our chance for Sloppy Joe's and we talked about them every night for two weeks. 

When we got just south of Waynesboro, VA we had to stop at Dutch Haus, a bed and breakfast/hostel where they would cook lunches and dinners for hikers.  I had the norovirus, meaning I was essentially quarantined in the basement.  It was on this day when I could eat nothing, nor hold it down, that NoKey got not only his two Sloppy Joe's, but also both of mine since I had paid for lunch but could not eat it.  Again, I had missed my chance for Sloppy Joe's.  It was heartbreaking in the mind of a hungry hiker.  The next 1600 miles consisted of the both of us talking about Sloppy Joe's.  We never got them again.  

This story, however, is about to get an incredibly happy ending!  In developing our hiker meals for the summer I came across an article on Chef Glenn's website describing how you can dehydrate your own ground meat.  I had an epiphany: I could make Sloppy Joe's.  We could eat them SEVEN times a piece over the course of the summer!  The food porn that kept us going on our AT thru hike could now become a reality!  While it doesn't look very pretty in the bags, it's going to be incredibly tasty in our stomachs this summer! (Scroll down for recipe!)

It's not pretty, but it will be tasty!

The first thing this recipe is going to require is that you cook and dehydrate your meat.  I chose a 93/7 Ground Turkey as fat is a big "no-no" when you're trying to preserve items.  I did 1/2 cup of breadcrumbs mixed with 1 pound of turkey meat before I cooked it.  This helped absorb any remaining fat and kept the meat incredibly dry for the cooking process.  While this isn't really ideal for most conditions, for dehydrating it is a must!  I dehydrated the meat at 145 degrees for 7 hours before it was completely dry.  

For the sauce, you can just use your favorite canned brand or you can make your own.  To dehydrate sauce, spread it in a thin layer over a silicone sheet or a piece of parchment paper on your dehydrator tray.  This dehydrates at 135 degrees for 8-10 hours.  After six hours your sauce should be dry around the edges and gelatinous in the middle.  You will take the sheet it's on, flip it upside down, and peel it off like a fruit roll up, placing directly onto the dehydrator tray.  Let it dry until it's crisp. When it's dry, break it up into smaller pieces and put it in an airtight container until you're ready to package your Sloppy Joe's!

Sloppy Joe "roll ups."  These might be good all on their own!

Sprinkles' Sloppy Sammiches - 2 servings
-1 lb dehydrated meat of your choice (using the information above)
-1 can dehydrated Sloppy Joe sauce OR 1 recipe worth of homemade sauce
-2 tsp dried onion flake
-1/2 tsp paprika
-1/2 tsp garlic powder
At home prep: 
+In two vacuum sealer bags, split the meat and the sauce leather evenly into two portions. Add 1 tsp dried onion flake, 1/4 tsp paprika, and 1/4 tsp garlic powder to each bag.  Seal them with the vacuum sealer.  (This step is important with dried meat to keep it from spoiling!  If not using within 1 month, keep it in the fridge). 
Trail Prep:
+Pour the contents of the vacuum sealed bag in your pot and pour over just enough water to coat the contents.  Heat the contents to a boil, turn off the heat, and cover.  Let it sit just enough to hydrate everything thouroughly.  
+Spread mixture evenly between two sandwich rounds and enjoy your trail Sloppy Joe's!